FDA has issued a final rule to establish compliance requirements for fermented and hydrolyzed foods that bear the gluten-free claim. The rule pertains to foods such as soy sauce, yogurt, sauerkraut, pickles, cheese and green olives. FDA has issued a final rule to establish compliance requirements for fermented and hydrolyzed foods that bear the gluten-free claim. The rule pertains to foods such as soy sauce, yogurt, sauerkraut, pickles, cheese and green olives.

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http://www.fda.gov/news-events/press-announcements/fda-finalizes-rule-related-gluten-free-labeling-foods-containing-fermented-hydrolyzed-ingredients